Crescent Rolls
Crescent Rolls is an moderately easy dinner. Made with 3 eggs, 1/2 c. sugar, 1/2 tsp. salt, 1 stick melted butter and 1 c. tap water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat eggs, sugar, salt and add melted butter along with tap water.
In separate bowl, mix 1 package yeast with 2 cups flour. Add to liquid and beat with mixer until stiff.
Add remaining 2 1/2 cups flour.
Place in greased bowl and cover top with oil or thin film of butter.
Cover tightly and refrigerate overnight. When ready for use, divide into 3 parts; cut into circle.
Brush with melted butter and cut into 12 wedges.
Roll each wedge, starting with wide side.
Let rise on greased cookie sheet for 4 hours.
Bake at 375Β° until brown.
Yield
3 dozen.
π· Perfect Pairings
Complete your meal with these
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