Crisp Noodle Chicken
Crisp Noodle Chicken is an moderately easy dinner. Made with 1 fryer chicken, cut up, 1 (10 1/2 oz.) can cream of chicken soup, 1 c. dairy sour cream, 3 tbsp. onion soup mix and 1/8 tsp. pepper (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Place chicken in a single layer in casserole (9 x 13-inch).
In a bowl, combine soup, sour cream, soup mix and pepper; blend thoroughly.
Spread over chicken and sprinkle with noodles.
Bake 1 hour or until chicken is tender. Makes 4 servings.
π· Perfect Pairings
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