Crisp Onion-Roasted Potatoes
Crisp Onion-Roasted Potatoes is an moderately easy dinner. Made with 1 envelope lipton onion soup mix, 1/4 c. butter or margarine, melted, 1 tsp. marjoram leaves, 1/2 c. olive or vegetable oil and 1 tsp. thyme leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 450Β°.
In shallow baking pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and coat thoroughly.
Bake 60 minutes or until potatoes are tender and golden brown.
Stir occasionally so potatoes will be cooked evenly.
Garnish, if desired, with parsley.
π· Perfect Pairings
Complete your meal with these
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