Crisp Onion-Roasted Potatoes
Crisp Onion-Roasted Potatoes is an moderately easy dinner. Made with 1 envelope lipton onion soup mix, 1/2 c. vegetable oil, 1/4 tsp. pepper, 2 lb. potatoes, cut into quarters and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In shallow baking pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat throughly.
Bake 40 minutes at 450Β°, stirring occasionally, or until potatoes are tender and golden brown.
Garnish with chopped parsley, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment