Crisp Oven-Roasted Potatoes
Crisp Oven-Roasted Potatoes is an moderately easy dinner. Made with 1 envelope onion soup mix, 1/2 c. vegetable oil, 1/4 c. margarine, melted, 1 tsp. thyme (optional) and 1 tsp. marjoram (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
In shallow baking pan, thoroughly blend all ingredients, except potatoes.
Add potatoes to coat thoroughly. Bake, stirring potatoes occasionally, 60 minutes or until potatoes are tender and golden brown.
Garnish with chopped parsley, if desired.
Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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