Crispy Fried Carrots
Crispy Fried Carrots is an moderately easy dinner. Made with 3/4 c. cornmeal, 1 tsp. old bay seasoning, 1/2 tsp. white pepper, 3/4 c. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine the first 6 ingredients; set aside. Beat egg white until foamy.
Stir in buttermilk and hot sauce.
Dip carrots in buttermilk mixture; drain off excess mixture and dredge in cornmeal mix.
Fry carrots in 1-inch hot oil about 2 minutes or until lightly browned. Serve immediately.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment