Crock Pot Beef Burgundy

Crock Pot Beef Burgundy

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Crock Pot Beef Burgundy is an impressive slow-cooker meal. Made with 2 slices bacon, chopped, 2 lbs. sirloin tip or round steak, 1/4 c. flour, 1 tsp. salt and 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Slow cooked
πŸ‘¨β€πŸ³ Instructions

In large skillet, cook bacon several minutes.

Remove bacon, set aside.

Cut beef in 1 inch cubes.

Coat beef with flour and brown in bacon grease.

Combine steak, bacon dripping, cooked bacon, seasonings, bouillon, and wine in crock pot.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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