Crock-Pot Beef in Mushroom Gravy
Crock-Pot Beef In Mushroom Gravy is an moderately easy slow-cooker meal. Made with 2 to 2 1/2 lb. round steak or venison, 1 or 2 envelopes dry onion soup mix, 1 can cream of mushroom soup, 1 pkg. or 1 tbsp. brown gravy mix (optional) and 1 tsp. garlic powder or 1 clove garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut steak or venison into serving size pieces and place in the crock-pot.
Mix the remaining ingredients and pour over meat. Cook on high for 5 to 8 hours.
Serve with rice or mashed potatoes.
π· Perfect Pairings
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