Crock-Pot Brisket
Crock-Pot Brisket is an moderately easy slow-cooker meal. Made with 1 large brisket, 2 tbsp. meat tenderizer, 1/2 tsp. celery salt, 1/2 tsp. seasoned salt and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all dry ingredients and rub into brisket.
Put brisket into crock-pot.
(May have to cut or fold over to get it to go in, if so, be sure fat side is on top.)
π· Perfect Pairings
Complete your meal with these
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