Crock-Pot Brisket
Crock-Pot Brisket is an moderately easy slow-cooker meal. Made with 1 (5 lb.) brisket, 14 oz. catsup, 1/2 c. soy sauce, 1 tbsp. worcestershire and 1/2 c. corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place brisket in crock-pot.
Combine liquid smoke, catsup, vinegar, soy sauce, Worcestershire, steak sauce, Tabasco, corn syrup, garlic powder, mustard and soft drink.
Cook on high heat for 1 1/2 hours or until sauce is bubbly.
Reduce heat to low and cook for 6 1/2 hours or until done.
Serves 6.
π· Perfect Pairings
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