Crock Pot Cantonese Dinner

Name: Crock Pot Cantonese Dinner
Prep time: 18 min
Cook time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 1/2 lb . pork steak (cut in 1/2 inch strips); 2 Tbsp . oil; 1 large onion (sliced); 1 small green pepper (cut in strips); 1 can mushrooms (4 oz.) drained; 1 can (8 oz.) tomato sauce; 3 Tbsp . brown sugar; 1 1/2 Tbsp . vinegar & salt; 2 tsp . Worcestershire sauce

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 🌍 Chinese 👁️ 27 views

Crock Pot Cantonese Dinner is an moderately easy Chinese slow-cooker meal you can prepare in just 58 minutes. Made with . pork steak (cut in 1/2 inch strips), . oil, large onion (sliced), small green pepper (cut in strips) and mushrooms (4 oz.) drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Chinese #Slow cooked #Under 1 Hour #Slow cooker #Dinner

📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 lb . pork steak (cut in 1/2 inch strips)

2 Tbsp . oil

1 large onion (sliced)

1 small green pepper (cut in strips)

1 can mushrooms (4 oz.) drained

1 can (8 oz.) tomato sauce

3 Tbsp . brown sugar

1 1/2 Tbsp . vinegar & salt

2 tsp . Worcestershire sauce

👨‍🍳 Instructions

Brown pork strips in oil.

Remove excess fat.

Drain on paper towel.

Place in crock pot along with remaining ingredients. Cover and cook on low for 6 - 8 hours.

Serve with rice.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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