Crock-Pot Chili
Crock-Pot Chili is an moderately easy slow-cooker meal. Made with 2 lb. lean ground beef, 2 c. chopped onion, 1 c. chopped green pepper, 1 garlic clove, crushed and 1 can (28 oz.) tomato purée, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Break meat
Chunks;
Place in slow cooker. Add all other ingredients, except beans; cover and cook on low heat for 5 hours
Or high heat for 3 hours. Stir, mix in beans (including juices).
And cook 1 hour longer on low heat or 1/2 hour longer on high heat.
🍷 Perfect Pairings
Complete your meal with these
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