Crock-Pot Chili
Crock-Pot Chili is an moderately easy slow-cooker meal. Made with 4 lb. venison, 1/2 lb. fatty pork (sausage), 3 c. water, 1 tbsp. salt and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook on low for 8 hours, covered.
Add beans, if desired (pinto or red kidney beans).
Have sliced onions and oyster crackers with your chili.
Serves 10 or more.
π· Perfect Pairings
Complete your meal with these
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