Crock-Pot Cream of Potato Soup
Crock-Pot Cream Of Potato Soup is an moderately easy slow-cooker meal. Made with 5 to 6 large white potatoes, 1 pt. half and half, 1 large can chicken broth (i prefer swanson; it is not as salty), 1 large onion and 1/2 tsp. salt or to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Potatoes should be scrubbed, peeled and diced into medium chunks.
Onion should also be peeled and chopped.
Put all ingredients into slow cooker and stir.
Turn pot to medium temperature (about 375Β°); cook for 7 to 8 hours.
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