Crock-Pot Gingery Bean Bake

Crock-Pot Gingery Bean Bake

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Crock-Pot Gingery Bean Bake is an easy slow-cooker meal. Made with 2 (31 oz.) cans pork and beans with tomato sauce, 3/4 c. finely crushed gingersnaps (10 cookies), 3/4 c. catsup, 1/4 c. molasses and 1 tbsp. minced dried onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

In 3 1/2, 4, 5 or 6-quart crockery cooker, combine all ingredients, mixing well.

Cover.

Cook over low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours.

Makes 10 to 12 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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