Crock-Pot Hamburger Vegetable Stew
Crock-Pot Hamburger Vegetable Stew is an moderately easy slow-cooker meal. Made with 1 1/2 lb. hamburger, 2 large potatoes, sliced, 2 large carrots, sliced, 1 (16 oz.) can peas, drained and 3 medium onions, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown hamburger, stirring until crumbly. Layer vegetables in crock-pot in order listed, seasoning each layer with salt and pepper. Spoon browned hamburger over celery. Mix soup and water in bowl; mix well. Pour over hamburger.
Cook, covered, on low 6 to 8 hours or on high 2 to 4 hours.
Stir occasionally.
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