Crock-Pot Italian Beef
Crock-Pot Italian Beef is an easy slow-cooker meal. Made with 3 to 4 lb. chuck roast, 2 jars pepperoncini peppers and 1 pkg. dry italian dressing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chuck roast in small pieces.
Place in crock-pot.
Pour juice from both jars pepperoncini over meat.
Put 1 jar of pepperoncini in crock-pot with meat.
Sprinkle dry Italian dressing over meat in crock-pot.
Cook on high 8 to 10 hours until meat is tender and pulls apart easily.
π· Perfect Pairings
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