Crock-Pot Italian Roast Beef
Crock-Pot Italian Roast Beef is an easy slow-cooker meal. Made with 4 lb. beef rump roast, 2 onions, 2 cloves garlic, 1 large stalk celery and 2 oz. salt pork, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Trim all excess fat from roast.
Mince 1 onion, the garlic, celery and salt pork.
Lightly flour roast; rub with minced mixture.
Slice remaining onion; place in crock-pot.
Place roast on onion.
Cover and cook on low setting for 10 to 12 hours. Makes 6 to 8 servings (about 3 1/2 quarts).
π· Perfect Pairings
Complete your meal with these
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