Crock-Pot Macaroni and Cheese

Name: Crock-Pot Macaroni and Cheese
Ingredients: 1 (8 oz.) box cooked and drained macaroni; 1 1/4 c. milk; 1 large can evaporated Carnation milk; 2 eggs, beaten; 4 tbsp. butter or margarine; 2 c. grated sharp Cheddar cheese; 2 c. grated mild Cheddar cheese; 2 or 3 slices cheese

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Crock-Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 1 (8 oz.) box cooked and drained macaroni, 1 1/4 c. milk, 1 large can evaporated carnation milk, 2 eggs, beaten and 4 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (8 oz.) box cooked and drained macaroni

1 1/4 c. milk

1 large can evaporated Carnation milk

2 eggs, beaten

4 tbsp. butter or margarine

2 c. grated sharp Cheddar cheese

2 c. grated mild Cheddar cheese

2 or 3 slices cheese

👨‍🍳 Instructions

In a saucepan warm milk and butter.

Mix all ingredients together.

Pour into a greased crock-pot.

Top with slices of cheese.

Sprinkle with paprika.

Cook on low for 2 1/2 to 3 hours. (If using a slow cooker it might take 4 hours.)

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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