Crock-Pot Macaroni and Cheese
Crock-Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 1- 8 oz. pkg. macaroni, cooked and drained, 3 eggs, well beaten, 1 stick butter or margarine, melted, 1 large can evaporated milk and 1 1/2 cups regular milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In crock pot, mix butter, eggs, and milk with 2 cups grated cheese, salt and pepper.
Add macaroni, stir well.
Add last cup of cheese on top.
Do not stir.
Place lid on crock pot.
Cook on high for 3 hours.
Do not stir or open lid while cooking.
Serves eight.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
π½οΈ You Might Also Like
π½οΈ Slow Cooker
Hard
Crock-Pot Beef Burgundy(Serves 4 To 6)
π½οΈ Slow Cooker
Medium
Crock-Pot Baked Beans
π½οΈ Slow Cooker
Easy
Crock-Pot Apple Butter
π½οΈ Slow Cooker
Medium
Slow Cooker Company Casserole
π½οΈ Slow Cooker
Medium
Crock Pot Dressing
π½οΈ Slow Cooker
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment