Crock-Pot Macaroni and Cheese
Crock-Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 8 oz. macaroni, cooked and drained, 1 can evaporated milk, 1 1/2 c. sweet milk, 1 tsp. salt and 2 1/2 c. sharp cheese, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together.
Pour into crock-pot that has been sprayed with Pam.
Reserve small amount of cheese for top.
Cover and cook for 3 hours on low.
π· Perfect Pairings
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