Crock-Pot Meat Balls in Mushroom Gravy
Crock-Pot Meat Balls In Mushroom Gravy is an moderately easy slow-cooker meal. Made with 1 lb. hamburger, 4 slices bread, 1/4 tsp. pepper, 1 tsp. salt and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut bread into very small pieces.
Combine meat, bread, salt, pepper and minced onion.
Using scoop or hands, shape into rounds about 1 1/2 to 2 inches.
Brown meatballs in hot skillet in small amount of oil.
Turn so all sides are browned.
Place in crock-pot.
Add soup and water.
Cook on low for 6 to 12 hours or on high 6 hours.
π· Perfect Pairings
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