Crock-Pot Pot Roast
Crock-Pot Pot Roast is an moderately easy slow-cooker meal. Made with 1 large onion, 4 lb. rump roast, 2 tsp. salt, 1/4 tsp. pepper and 6 medium potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook rump roast in crock-pot until almost done, using only about 4 cups of water or more if needed.
Add onion, pepper, salt, carrots and potatoes.
Finish cooking until done.
Add your tomatoes last; let simmer for 15 minutes and enjoy!
π· Perfect Pairings
Complete your meal with these
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