Crock-Pot Roasted Beef or Venison

Name: Crock-Pot Roasted Beef or Venison
Ingredients: 1 beef or venison roast (size to fit crock-pot); 1 (16 oz.) frozen mixed vegetables (optional); 1 (28 oz.) can crushed tomatoes; 1 tbsp. Worcestershire sauce; 1 tbsp. vinegar or lemon juice; 1/2 c. packed brown sugar; 2 tbsp. cornstarch; cooked rice or noodles

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Crock-Pot Roasted Beef Or Venison is an moderately easy slow-cooker meal. Made with 1 beef or venison roast (size to fit crock-pot), 1 (16 oz.) frozen mixed vegetables (optional), 1 (28 oz.) can crushed tomatoes, 1 tbsp. worcestershire sauce and 1 tbsp. vinegar or lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Roasted

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 beef or venison roast (size to fit crock-pot)

1 (16 oz.) frozen mixed vegetables (optional)

1 (28 oz.) can crushed tomatoes

1 tbsp. Worcestershire sauce

1 tbsp. vinegar or lemon juice

1/2 c. packed brown sugar

2 tbsp. cornstarch

cooked rice or noodles

👨‍🍳 Instructions

Sear roast on all sides in hot skillet.

Place in crock-pot. Pour frozen mixed vegetables over meat.

In a medium mixing bowl, mix together crushed tomatoes, Worcestershire sauce, vinegar and brown sugar.

Stir well and pour over vegetables and meat.

Cover and cook on low for 10 to 12 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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