Crock-Pot Steak and Gravy

Crock-Pot Steak and Gravy

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Crock-Pot Steak And Gravy is an moderately easy slow-cooker meal. Made with 1 (2 to 3 lb.) round steak, 1/2 to 1 c. flour to coat, salt and pepper to taste, 1 can cream of mushroom soup and 2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Cut steak into serving size pieces.

Dredge in flour.

Beat with meat mallet.

Brown meat in iron skillet in oil.

Place browned meat in crock-pot.

Add salt, pepper, soup and water.

Set on low.

Let cook all day while you are at work.

🍷 Perfect Pairings

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