Crock-Pot Vegetable Casserole
Crock-Pot Vegetable Casserole is an moderately easy slow-cooker meal. Made with 1 can cream of mushroom soup, 1 (8 oz.) jar cheez whiz, 1 (10 oz.) pkg. frozen broccoli, 1 (10 oz.) pkg. frozen cauliflower and 1 (10 oz.) pkg. frozen brussels sprouts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 1/2 the soup and 1/2 the Cheez Whiz in the bottom of the crock-pot.
Add frozen vegetables and mushrooms.
Top with remaining soup and cheese.
Cook on low for 7 hours.
π· Perfect Pairings
Complete your meal with these
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