Crock-Pot Venison Stew
Crock-Pot Venison Stew is an moderately easy slow-cooker meal. Made with 1 to 1 1/2 lb. venison stew chunks, flour, salt, pepper and cooking oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper meat and roll in flour.
Brown in cooking oil on all sides.
Place vegetables in bottom of crock-pot.
Prepare the dry soup mix according to package directions and pour in pot. Add 2 more cups of water.
Put browned venison on top of all and cook for 4 to 5 hours on high.
Serves 3 to 4.
π· Perfect Pairings
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