Crown Roast of Pork

Crown Roast Of Pork is an moderately easy dinner. Made with 1 (6 to 10 lb.) crown roast of pork (to serve 6 to 10)*, 2 tbsp. olive oil, 2 tbsp. minced garlic, salt and freshly ground black pepper and 4 tbsp. chopped sage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.