Crunchy Chicken Crepes
Crunchy Chicken Crepes is an moderately easy dinner. Made with 3/4 c. chicken (boneless), cooked, 2 tbsp. butter, melted, 1/2 medium onion, chopped, 1/2 medium green pepper, chopped and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute onions in butter.
Stir in green pepper, chicken broth, wine, celery and soy sauce.
Cover and simmer 10 minutes.
Add chicken and mushrooms.
Remove 2 tablespoons of liquid and dissolve cornstarch in liquid.
Return to pan and stir into chicken mixture. Bring to a boil and add walnuts.
Fill crepes; lay in a row, using a 9 x 13-inch baking dish.
Cover with Mornay Sauce.
Bake and serve.
π· Perfect Pairings
Complete your meal with these
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