Crunchy Cookie Cupcakes

Name: Crunchy Cookie Cupcakes
Yield: 24
Ingredients: 1 eggs; 3 butter; 1/3 icing sugar; 10 milk

👥 24 servings 👁️ 31 views

Crunchy Cookie Cupcakes is an easy dessert. Made with eggs, butter, icing sugar and milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Cake #Cookie #Dessert

📊 At a Glance

Serves 24

Difficulty Easy

🛒 Ingredients

1 eggs

3 butter

1/3 icing sugar

10 milk

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 188

% Daily Value*

Total Fat 9.1g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 25.6g 9%

Dietary Fiber 0.7g 3%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350xF.

Stir in cookies.

Bake according to package directions.

Bake according to directions for cupcakes (start checking the cupcakes about 10 minutes before the time indicated on package). Meanwhile, prepare icing by melting chocolate and butter together.

When chocolate mixture is cooled, gradually beat in icing consistency.

Spread icing over tops of cooled cupcakes.