Crunchy Fudge Sandwiches
Crunchy Fudge Sandwiches is an moderately easy dinner. Made with 12 oz. pkg. butterscotch chips, 1 c. creamy peanut butter, 8 c. rice krispies, 12 oz. chocolate chips and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt 6 ounces butterscotch chips with 1/2 cup peanut butter in heavy saucepan over low heat, stirring until blended.
Stir in 4 cups Rice Krispies.
Press into buttered 9 x 13-inch pan.
Chill. Stir over hot water chocolate chips, powdered sugar, butter and water until melted and blended.
Spread over chilled mixture.
(Do not chill after adding chocolate layer.)
Melt the rest of the butterscotch chips and peanut butter; stir rest of Rice Krispies and spread over chocolate layer (do this as quickly as possible after spreading chocolate).
Press lightly.
Chill.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment