Crust for Fried Pies
Crust For Fried Pies is an moderately easy dinner. Made with 5 1/2 c. plain flour, 2 tsp. salt, 1 tsp. baking powder, 1 large can evaporated milk and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients.
Roll out size of saucer.
Fill 1/2 with fruit mixture.
Dot with butter or oleo.
Fold over and crimp edges.
Crust freezes well.
π· Perfect Pairings
Complete your meal with these
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