Crustless Cranberry Pie
Crustless Cranberry Pie is an moderately easy dessert you can prepare in just 55 minutes. Made with 1 cup all-purpose flour, 1 cup white sugar, ¼ teaspoon salt, 2 cups cranberries and ½ cup chopped walnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Grease one 9 inch pie pan.
Combine the flour, sugar, and salt.
Stir in the cranberries and the walnuts, and toss to coat.
Stir in the butter, beaten eggs, and almond extract.
If you are using frozen cranberries, the mixture will be very thick.
Spread the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
Serve warm with whipped cream or ice cream.
🍷 Perfect Pairings
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