Cucumber and Watercress Tea Sandwiches
Cucumber And Watercress Tea Sandwiches is an easy dinner. Made with 1 (4 oz. size) thin cucumber, 1/4 tsp. salt, 1 loaf bread, 1/2 bunch watercress and 1 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
About 2 hours before or early in the day wash cucumber and cut about 16 paper thin slices from it before peeling.
Set the slices aside and wrap in Saran Wrap.
Refrigerate for garnish.
Peel the rest of the cucumber and slice into paper-thin slices.
Toss in a bowl with the salt.
Refrigerate at least 30 minutes.
Remove leaves from watercress.
Save some for garnish.
Wrap and refrigerate.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment