Cucumber Salad
Cucumber Salad is an easy dinner. Made with 5 to 6 large cukes, salt, vinegar, heavy cream and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Peel, then scrape cukes lengthwise with a fork to remove acid. Slice thinly.
Make a layer of cukes in a medium to large bowl. Sprinkle very lightly with salt.
Continue layers of cukes and salt.
Press for 4 hours.
(I use a small plate and an empty bottle filled with water.)
Drain.
Cover with vinegar; press again for 2 hours.
Drain in strainer for 1/2 hour.
Mix with cream and a dash or two of pepper.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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