Curry-Cajun Chicken
Curry-Cajun Chicken is an moderately easy dinner. Made with 1/3 c. honey, 3 tbsp. water, 3 tbsp. prepared mustard, 2 tbsp. margarine or butter, melted and 2 to 3 tsp. cajun seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 3-quart rectangular baking dish, combine honey, water, mustard, melted margarine or butter, Cajun seasoning, curry powder, lemon juice and garlic powder; mix well.
Add chicken, turning to coat.
Arrange in a single layer.
Bake, uncovered, in a 350Β° oven for about 30 minutes or until chicken is tender and no longer pink.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment