Curry-Cajun Spiced Chicken
Curry-Cajun Spiced Chicken is an moderately easy dinner. Made with 1/3 c. honey, 3 tbsp. water, 3 tbsp. prepared mustard, 2 tbsp. margarine or butter, melted and 2 to 3 tsp. cajun seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a 3-quart rectangular baking dish, combine honey, water, mustard, melted margarine, Cajun seasoning, curry powder, lemon juice and garlic; mix well.
Add chicken breast halves, turning to coat.
Arrange in a single layer.
Bake, uncovered, in a 350Β° oven for about 30 minutes or until chicken is tender and no longer pink.
Serve chicken and pan drippings with hot cooked rice.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment