Custard Crunch Mince Pie
Custard Crunch Mince Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1 c. sugar, 2 tbsp. flour, 1/8 tsp. salt and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together flour, sugar and salt.
Add eggs, then butter and mincemeat and nuts.
Pour into pie shell.
Bake at 400° for 15 minutes.
Reduce to 325° for 30 minutes.
If mincemeat is real thick, add 2 tablespoons water.
🍷 Perfect Pairings
Complete your meal with these
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