Dairy Queen Ice Cream
Dairy Queen Ice Cream is an moderately easy dinner. Made with 2 envelopes knox gelatin, 1/2 c. cold water, 4 c. whole milk, 2 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak the gelatin in the cold water.
Heat the whole milk hot, but not boiling.
Remove from heat.
Add gelatin, sugar, vanilla and salt.
Cool, then add the cream.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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