Dairy Queen Ice Cream
Dairy Queen Ice Cream is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with envelopes knox gelatin, c. cold water, c. whole milk, . vanilla and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soak the Knox gelatin in the cold water.
Heat the whole milk until hot, but not boiling.
Remove from heat.
Add the gelatin, vanilla, sugar and salt.
Cool.
Add the whipping cream.
Put in refrigerator to chill for 5 or 6 hours before freezing.
Makes 1 gallon.
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