Danish Cheesecake
Danish Cheesecake is an moderately easy dessert you can prepare in just 54 minutes. Made with margarine, egg, butter yellow cake mix, (8 oz.) pkg. cream cheese and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix the first 3 ingredients together until crumbly, then press in a 9 x 13-inch pan.
Mix the next 3 ingredients and beat with mixer until smooth.
Pour over the first layer.
Sprinkle the top with pecans and bake for 35 minutes at 350Β°.
Sprinkle with powdered sugar as soon as removed from oven.
π· Perfect Pairings
Complete your meal with these
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