Danish Flavored Cream Cheesecake
Danish Flavored Cream Cheesecake is an moderately easy dinner. Made with 16 oz. danish cream cheese (peach, orange or pineapple flavor), 5 egg whites, 1/4 c. sugar, 1/4 tsp. vanilla and 1 (8-inch) graham cracker crumb crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With electric mixer, beat together cheese, egg whites, sugar and vanilla until smooth and creamy.
Turn into crumb crust.
Bake in 300Β° oven 1 hour.
Cool completely.
Top with whipped cream and fresh fruit to serve.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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