Danish Potato Salad
Danish Potato Salad is an impressive dinner. Made with 1/4 c. vinegar, 1/4 c. water, 1/4 c. sugar, 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first 6 ingredients. Bring to a boil, then reduce heat and gradually beat in well beaten eggs. Cook over low heat and stir constantly until thick, about 5 minutes.
Add salad dressing. Combine rest of ingredients and pour on dressing.
π· Perfect Pairings
Complete your meal with these
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