Deer Steak and Onions
Deer Steak And Onions is an moderately easy dinner. Made with deer steaks, 1 tbsp. vinegar, 3 c. water, meat tenderizer and flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soak steaks in vinegar and water for 1 hour.
Wash and sprinkle with meat tenderizer.
Roll in flour.
Place in skillet with hot grease.
Brown both sides on high.
Reduce heat to medium.
Cut up onions in slices and place over steaks.
Add a pat of butter to each steak.
Add salt and pepper.
Cover and cook until done, turning once.
Worcestershire sauce may be sprinkled over steaks while cooking to add more flavor.
π· Perfect Pairings
Complete your meal with these
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