Delicious Artichoke Dip

Name: Delicious Artichoke Dip
Prep time: 5 min
Cook time: 20 min
Yield: 7
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup grated Parmesan cheese; 1 (14 ounce) can artichoke hearts, drained; 1/2 cup minced red onion; 1 tablespoon lemon juice; salt and pepper to taste

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 7 servings 👁️ 15 views

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 7

Difficulty Medium

🛒 Ingredients

1/2 cup mayonnaise

1/2 cup sour cream

1 cup grated Parmesan cheese

1 (14 ounce) can artichoke hearts, drained

1/2 cup minced red onion

1 tablespoon lemon juice

salt and pepper to taste

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 221

% Daily Value*

Total Fat 19.2g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 481mg 21%

Total Carbohydrate 6.6g 2%

Dietary Fiber 1.4g 5%

Total Sugars 0.9g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion.

When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper.

Transfer mixture to a shallow baking dish.

Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.