Dessert Crepes
Dessert Crepes is an easy dinner. Made with 1 c. milk, 1 c. flour and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Batter should be thin.
Use a small, nonstick frypan on medium heat.
Lightly butter.
Pour scant 1/4 cup of batter in center.
Rotate pan until it quits running.
Flip when dry on edges.
Repeat.
Use immediately or stack with pieces of wax paper between crepes.
(Can be frozen for later use.)
π· Perfect Pairings
Complete your meal with these
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