Deviled Tuna and Noodles
Deviled Tuna And Noodles is an impressive dinner. Made with 1/4 c. minced onion, 3 tbsp. finely chopped green pepper, 1/4 c. flour, 1/4 tsp. pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute onion, celery and green pepper in butter until soft. Blend in flour, salt, pepper and Worcestershire sauce.
Add milk slowly, stirring constantly.
When slightly thickened, add tomato juice and combine with noodles, peas, tuna and olives.
Pour into buttered casserole and cover with crumbs.
Bake in a 425Β° oven for 20 minutes, until crumbs are brown.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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