Diabetic Big Batch Muffins for Freezer
Diabetic Big Batch Muffins For Freezer is an impressive dinner. Made with 12 beaten egg whites, 1 1/2 c. sugar twin, 1/2 c. cary's diet maple syrup, 1 1/2 c. vegetable oil and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat egg whites.
Add Sugar Twin, syrup, oil, soda, baking powder and spices.
Alternate flours with coffee and milk.
Stir in raisins and nuts.
Bake 20 to 30 minutes at 350° to 375°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment