Diabetic Spiced Pumpkin Pie
Diabetic Spiced Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1 (12 oz.) can evaporated skim milk, 3 eggs, 18 packets equal and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat pumpkin, evaporated milk and eggs in a medium bowl. Beat in remaining ingredients. Pour into
Pastry shell. Bake in a preheated 425° oven for 15 minutes. Reduce heat to 350° and bake until knife inserted near center comes out clean, approximately 40 minutes. Cool on a wire rack.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment