Diet Chicken and Dumplings
Diet Chicken And Dumplings is an moderately easy dinner. Made with 1 small chicken (1 1/2 lb.), 1 1/2 c. water, 1/4 tsp. salt, 1/2 stalk celery (1/4 c.) and 1/4 c. onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Disjoint chicken and remove skin; place in a large pan.
Add water, salt, celery and onion; simmer 1 to 2 hours or until meat is tender.
Remove chicken from bone; return chicken to chicken stock.
Bring chicken and stock to a boil; add rolled dumplings. Cover and boil gently 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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